🍽️ Our Grills
From garlic-heavy chicken shawarma wraps to smoky tandoori chicken. Sliced, spiced, and grilled fresh on our Sector 29 counters.

Slow-grilled chicken shaved thin and double-wrapped with garlic sauce.

Smoky chicken pieces roasted in our clay tandoor after a 12-hour yoghurt marinade.

Steamed dumplings stuffed with crumbled paneer and spices, served with fiery red chutney.

Rich, buttery soya chaap slices simmering in a thick tomato and garlic onion gravy.

Minced mutton skewers blended with coriander and ginger, grilled over raw coals.

Our classic grilled shawarma chicken tossed in a rich, buttery makhani gravy.

Dumplings coated in crispy batter, deep-fried to a gold crunch, served with spicy mayo.

Creamy soya chaap marinated in cashew paste, cardamom, and fresh heavy cream.

Fresh paneer cubes tossed with capsicum and fresh-ground spices in a traditional iron wok.

Shredded tandoori chicken cooked in a creamy, sweet and spicy tomato butter sauce.

Soft tandoor-baked flatbread loaded with minced garlic and dripping with fresh butter.

Two eggs whipped and pan-fried on a flaky paratha, wrapped with sliced onions and fresh lime juice.